About us

About Us

The existing company Dast-nf was founded in 1991, in the form of a family craft shop for vegetable processing. From the very beginning, the accent was made on the production of biologically preserved food.
At the beginning, we had a modest production of 40 to 50 tons of sour cabbage. Our dedication and commitment to quality, the constant investment in manufacturing plant, an uncompromising implementation of a unique technology and recipe, have resulted in a significant increase of production capacity, which amount to 800 tons of sour cabbage per season.

Besides sour cabbage, we also produce, due to the demand of our customers, sour vegetables (sour cucumber, carrot, green tomato, cauliflower, sour pepper). Besides domestic market, we have continually, for a long time, supplied the West European market as well, where we export about 70% of our production at present.
The deserved trust of our customers in the products has been proved once again in 2007, by introducing of the HACCP standard, which undoubtedly confirms that our focus is on the safety and quality of the products.

- Continuous quality - DAST-NF d.o.o.